Seasonings
Seasonings
Würzungen von KKS sorgen in Ihrer Produktion für besten Geschmack und eine Vielfalt, wie Kunden sie lieben. Viele der praktischen Gewürzmischungen gehen auf bewährte und überlieferte Rezepturen des traditionellen Metzgerhandwerks zurück.
Eine Besonderheit von KKS sind die individuellen Würzungen zur Herstellung der unterschiedlichsten regionalen Spezialitäten in ganz Europa.
Als Systemlösung eignen sich die Würzungen hervorragend in Kombination mit den Wirkstoffpräparaten von KKS.
Weitere Informationen über Produkte oder individuelle Kundenlösungen erhalten Sie jederzeit durch unsere Fachberater.
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Precious Spices
KKS-Precious spices are made of spices of well chosen cultivations exclusively and do not contain additional ingredients like sugar, glutamate, a.s.o. at all. They give raw sausage a first class flavour and their typical taste
EDELGEWÜRZ
SCHINKENWURST /
PLOCKWURST
4 g per kg sausage mass
ART.NO. 2240
Well rounded spice mixture for „Plockwurst“
EDELGEWÜRZ SALAMI
4 g per kg sausage mass
ART.NO. 2241
Spice mixture for all kinds of Salami
EDELGEWÜRZ
DAUERWURST /
BAUERNWURST
4 g per kg sausage mass
ART.NO. 2242
Piquant spice mixture for all kinds of long term sausage and farm style sausage
EDELGEWÜRZ
CERVELAT /
SCHLACKWURST
4 g per kg sausage mass
ART.NO. 2243
Typical spice mixture for „Cervelat- and Schlackwurst“
EDELGEWÜRZ TEEWURST
4 g per kg sausage mass
ART.NO. 2244
Mild spice mixture for all kinds of „Teewurst“
EDELGEWÜRZ
METTWURST /
SCHMIERWURST
4 g per kg sausage mass
ART.NO. 2245
Fine spice mixture for minced sausage and spreadable sausage
EDELGEWÜRZ WESTF.
METTWURST
4 g per kg sausage mass
ART.NO. 2246
Full spicy mixture for the typical „Westfälische Mettwurst“
Seasoned brine supplements
KKS brine supplements make your cured products more tasting and good looking; raw cured products and cooked cured products as well. They are elaborated to single out your products from others.
RX 44 AKTIV
25 g per kg curing salt
5 g per kg brine
ART.NO. 5200
Additive to flavour cooked- and raw cured products. Very well suited for the production of first-class seasoned brines or a seasoned curing salt
RX 44 RUSTIKAL
20 g per kg curing salt
ART.NO. 5210
Decorating spice for farm style ham, Black Forrest ham and similar products
RX 66 AKTIV
25 g per kg curing salt
5 g per kg brine
ART.NO. 5220
Spiced preparation to flavour cooked cured and raw cured products. Well suited for the production of first-class seasoned brines. With pepper
RX 88
25 g per kg curing salt
5-10 g per kg brine
ART.NO. 5230
Liquid spicing with a fine flavour of walnut, onion and garlic, specially made for cured products
Special Spice Preparations
KKS special spice preparations are different creations to make all kinds of sausage, cooked cured products, raw cured products and meat products unique
BURGUNDY
10-15 g per litre brine
3-5 g per kg meat
ART.NO. 6300
Liquid spicing for raw and cooked cured products and raw sausage as well. With an aromatic flavour of red wine
ONION Liquid
1-3 g per kg sausage mass
8-10 g per litre brine
ART.NO. 6310
Liquid spicing for all kinds of cooked sausage and cooked cured products. With a pointed onion flavour
GARLIC Liquid
1-3 g per kg sausage mass
8-10 g per litre brine
ART.NO. 6330
Liquid spicing for all kinds of sausage and meat products. With a strong garlic flavour
ALL AROM
3 g per kg sausage mass
10-15 g per litre brine
ART.NO. 6340
Spiced preparation to refine meat and sausage products
EELSMOKE
3-5 g per kg sausage mass 10-15 g per litre brine
ART.NO. 16341
Spiced smoke powder for the production of meat and sausage products
JUNIPER
15-20 g per litre brine
25-30 g per kg curing salt
ART.NO. 6350
Liquid spicing for all raw and cooked cured products
ZITROWÜRZ
0,5-1 g per kg sausage mass
ART.NO. 6360
Lemon flavoured spicing for all kinds of sausage. With natural lemon extract
PAPRIKA-EXTRACT
3-4 g per litre soup or sauce 1-2 g per kg mass
ART.NO. 6365
Liquid spice extract with natural paprika essences for all kinds of cooked sausage and fryersLiquid spice extract with natural paprika essences for all kinds of cooked sausage and fryers
ASPARAGUS FLAVOUR
3-5 g per kg mass
10-20 g per litre brine
ART.NO. 6390
Liquid spicing for the refinement of ham; for example: ham with asparagus flavour
PEPPER FLAVOUR
Dosage according to taste
ART.NO. 8001
Pepper-extract mixture for all kinds of sausage products
Spice preparations for cooked sausage
KKS spice preparations for cooked sausage show a matchless variety in taste and style. KKS spice mixtures will fit for every kind of cooked sausage, no matter if it is popular at home or abroad
BOCKWURST EXTRA
5-6 g per kg mass
ART.NO. 2000
Spicy and aromatic mixture for all kinds of thick Frankfurter
FLEISCHWURST EXTRA
5-6 g per kg mass
ART.NO. 2001
Spice preparation for Bologna
FLEISCHWURST
SPITZENKLASSE
5 g per kg mass
ART.NO. 2002
Spice preparation for Bologna with a spicy, piquant taste
RHEINISCHE
FLEISCHWURST
5 g per kg mass
ART.NO. 2003
Spice preparation with the typical taste of „Rheinische Fleischwurst“
SCHINKENWURST
SPITZENKLASSE
5 g per kg mass
ART.NO. 2004
Piquant spice mixture for cooked sausage
TIROLER SCHINKENWURST
5-6 g per kg mass
ART.NO. 2005
Spice preparation with the special, tasty flavour of Tyrolian Bologna
BIERSCHINKEN
SPITZENKLASSE
5 g per kg mass
ART.NO. 2006
Piquant, spicy mixture for all kinds of ham sausage
LYONER
SPITZENKLASSE
5 g per kg mass
ART.NO. 2007
Spicy mixture specially for Lyoner
1A AUFSCHNITT
EXTRA HELL
5 g per kg mass
ART.NO. 2008
Light spice mixture for all kinds of slices
JAGDWURST
SPITZENKLASSE
5 g per kg mass
ART.NO. 2010
Best spicing for „Jagdwurst“
DELIKATESS
WIENER WÜRSTCHEN
5 g per kg mass
ART.NO. 2011
Spice mixture for all small sausages Vienna style. With a light garlic taste
WEIßWURST
OHNE PETERSILIE
5 g per kg mass
ART.NO. 2014
Traditional spice mixture for „Weißwurst“
THÜRINGER
ROSTBRATWURST
5-6 g per kg mass
ART.NO. 2015
Spice preparation for all fresh and boiled fryers. With a typical, rustic taste
BRATWURST
MIT ZITRONE
5 g per kg mass
ART.NO. 2016
Spice preparation with a full, piquant taste for fresh and boiled fryers
BAYERISCHE BIERWURST
SPITZENKLASSE
5 g per kg mass
ART.NO. 2018
Special spice mixture of the Bavarian region for ham sausage
GÖTTINGER
SPITZENKLASSE
5 g per kg mass
ART.NO. 201
Piquant spice mixture for cooked sausage like „Göttinger“Piquant spice mixture for cooked sausage like „Göttinger“
1A AUFSCHNITT SPEZIAL
5 g per kg mass
ART.NO. 2020
Aromatic spice mixture for all kinds of slices
LEBERKÄS
SPITZENKLASSE
5 g per kg mass
ART.NO. 2021
Classic spice mixture for meat loaf (can be consumed cold and roasted)
BACKLEBERKÄS / FLEISCHKÄS
SPITZENKLASSE
5 g per kg mass
ART.NO. 2022
Piquant spice mixture for all kinds of meat loafs
KOCHSALAMI
5-6 g per kg mass
ART.NO. 2023
Spice preparation for all kinds of cooked salami
GELBWURST
SPITZENKLASSE
5 g per kg mass
ART.NO. 2024
Well balanced spice mixture for „Gelbwurst“
KRAKAUER
SPITZENKLASSE
5 g per kg mass
ART.NO. 2025
Spice mixture with a full and spicy flavour, specially for Krakauer
BAYRISCHER LEBERKÄS
5 g per kg mass
ART.NO. 2026
Special spice mixture of the Bavarian region for Bavarian meat loaf
RINDSWURST
5 g per kg mass
ART.NO. 2027
Spice mixture with a distinct, rustic taste
DELIKATESS WIENER
WÜRSTCHEN SPEZIAL
5 g per kg mass
ART.NO. 2028
Spice mixture for all small sausages Vienna style with a mild garlic taste
DELIKATESS WIENER
WÜRSTCHEN SPEZIAL
Ohne Knoblauch
5 g per kg mass
ART.NO. 2029
Spice mixture for all small sausages Vienna style without garlic
BRATWURST SPEZIAL
mit Frischhalter
5-6 g per kg mass
ART.NO. 2030
Spice preparation with full piquant taste for fresh and boiled fryers. With preserving agents
KRÄUTER-
JAGDWURST
6-7 g per kg mass
ART.NO. 2031
Spice mixture with fine herbs, specially for „Jagdwurst“
KIBOSSA
6 g per kg mass
ART.NO. 2032
Piquant spice preparation for „Kibossa“
KRÄUTER-FLEISCHKÄS
6-8 g per kg mass
ART.NO. 2033
Classic spice preparation for meat loaf with herbs
STADTWURST
5 g per kg mass
ART.NO. 2034
Well balanced spice mixture for all kinds of „Stadtwurst“
BRATWURST MIT
ZITRONE EXTRA STARK
5 g per kg mass
ART.NO. 2035
Spice preparation with full, piquant flavour for fresh and boiled fryers
WÜRSTCHEN MIT
PAPRIKA
6 g per kg mass
ART.NO. 2036
Piquant spice mixture with aromatic paprika flavour
FRANKFURTER FLEISCHWURST
MIT PAPRIKA
5 g per kg mass
ART.NO. 2037
Spice preparation for Bologna with light paprika flavour
FLAMENCO
15-20 g per kg mass
ART.NO. 2039
Spice preparation for piquant and spicy sausages like Debrecziner and other long term cooked sausages
DEBRECZINER
8-10 g per kg mass
ART.NO. 2041
Spice preparation with the typical piquant taste of Debreczine
NÜRNBERGER
BRATWURST
8 g per kg mass
ART.NO. 2042
Traditional spice mixture for the popular „Nürnberger Würstchen”
BRÜHWURST
6 g per kg mass
ART.NO. 2043
Traditional spice mixture for cooked sausage like ham sausage, Lyoner, Jagdwurst, a.s.o.
CHIPOLATA mit Salz
Intensiv-Umrötung
40 g per kg mass
ART.NO. 2044
Piquant-spicy mixture for the special Chipolata fryer
MERGUEZ ohne Salz
Intensiv-Umrötung
40 g per kg mass
ART.NR. 2048
Spice preparation without salt and with reddening effects for the popular Merguez fryerv
MEXIKANISCHE
BRATWURST
70 g per kg mass
ART.NO. 2062
Fiery mixture, specially for Mexican fryers
KARTOFFELWURST
16 g per kg mass
ART.NO. 2091
Special preparation with spicing for potato-sausage
KABANOSSY
6-8 g per kg mass
ART.NO. 2210
Well balanced and piquant mixture for the production of the well known „Kabanossy”
KOSAKENWURST
6-8 g per kg mass
ART.NO. 2211
Fiery-piquant mixture for „Kosakenwurst“
TIROLER
BAUERNWURST
8 g per kg mass
ART.NO. 2212
Spicy mixture for the popular Tyrolian Farm Sausage
DAUERBRÜHWURST
8 g per kg mass
ART.NO. 2213
Well balanced spicy mixture for the production of long term cooked sausages
Spice Preparations for Cooked Sausage
KKS spice preparations for cooked sausage combine traditional craftsmanship and modern technology as well. The “Good old taste” has been saved into modern times.
HAUSMACHER
LEBERWURST
SPITZENKLASSE
5-6 g per kg mass
ART.NO. 2102
Traditional spice-mixture for home made liver sausage. With pepper taste
PFÄLZER LEBERWURST
6-8 g per kg mass
ART.NO. 2103
Spice-mixture for the popular Palatine liver sausage. With a light flavour of marjoram
LANDLEBERWURST
5-6 g per kg mass
ART.NO. 2104
Well balanced spice-mixture for farm style liver sausage
DELIKATESS
LEBERWURST
SPITZENKLASSE
5-6 g per kg mass
ART.NO. 2105
Spice-mixture for the production of all kinds of liver sausage. With a light flavour of pepper
KALBSLEBERWURST
SPITZENKLASSE
3-4 g per kg mass
ART.NO. 2106
Traditional spice-mixture for liver sausage made of veal
HAUSMACHER BLUTWURST
mit feinem Majoran
5-6 g per kg mass
ART.NO. 2107
Spicy mixture for home made blood pudding. With fine marjoram
HAUSMACHER BLUTWURST
mit grobem Majoran
5-6 g per kg mass
ART.NO. 2108
Strong tasting mixture for home made blood pudding. With coarse marjoram
THÜRINGER
ROTWURST
SPITZENKLASSE
5-6 g per kg mass
ART.NO. 2109
Piquant spice preparation for a first- class Thuringian blood pudding
HAUSMACHER
SCHWARTENMAGEN
5-6 g per kg mass
ART.NO. 2110
Fine spice-mixture for traditionally made head cheese. With a fair flavour of coriander
HESSISCHER
PRESSKOPF
5-6 g per kg mass
ART.NO. 2111
Traditional spice-mixture for brawn. With pepper taste
LEBERPRESSSACK
5-6 g per kg mass
ART.NO. 2112
Well balanced spice-preparation for the production of liver brawn. With pepper and marjoram
GEKOCHTE
ZWIEBELMETTWURST
10 g per kg mass
ART.NO. 2113
Spice-mixture with a strong onion taste for the production of the traditional onion sausage
KOCHMETTWURST
5-6 g per kg mass
ART.NO. 2114
Spicy mixture for all kinds of cooked minced sausage
HELLROTE BLUT-
UND ROTWURSTSORTEN
6 g per kg mass
ART.NO. 2115
Well rounded spice-mixture for all kinds of blood pudding
THÜRINGER
LEBERWURST
5-6 g per kg mass
ART.NO. 2116
Spice-mixture with pepper for the production of the well known Thuringian liver sausage
GUTSHERRN LEBERWURST
5-6 g per kg mass
ART.NO. 2117
Spice-mixture for all kinds of liver sausage. With a fair flavour of thyme
METTWURST IM
GELEEMANTEL
50 g per kg mass
ART.NO. 6196
Spice preparation for the production of cooked minced sausage in jelly
Flavour Enhancer
KKS flavour enhancers are to refine all kinds of meat, sausages, soups, salads, dips and meals in order to make everything tasty, good smelling and delicious
DELISOL NEU
1 g per kg mass
5 g per kg curing salt
5 g per litre brine
ART.NO. 3600
Flavour enhancer for all kinds of cooked sausage, raw sausage, cured products, canned products and meals
DELISOL SM
1 g per kg meat and fat
ART.NR. 3601
Flavour enhancer for meat and sausage products
DELISOL UMAMI
1 g per kg meat and fat
ART.NO. 3602
Flavour enhancer (Umami) for meat and sausage products
DELISOL DELIKATESS
1-2 g per kg mass
ART.NO. 3605
Flavour enhancer WITHOUT glutamate for all kinds of sausage
DELISOL PIKANT
2 g per kg mass
10 g per kg curing salt
ART.NO. 40170
Flavour enhancer for all kinds of sausage and cured products
GLUTISOL
1 g per kg mass
5 g per kg curing salt
5 g per litre brine
ART.NO. 3610
Flavour enhancer for meat and sausage products, canned products and meals. Has a light flavour of celery
GLUTISOL SM
1-2 g per kg mass
10 g per kg curing salt
10 g per litre brine
ART.NO. 3611
Flavour enhancer for all meat and sausage products, canned products and meals
SPEISEWÜRZE
0,5-2 g per litre brine
ART.NO. 3615
Can be used to improve the taste of soups, sauces, broths, salads and sausage
KIBOLAN-W
5-10 g per kg sausage mass
40-60 g per litre brine
ART.NO. 3620
Flavouring agent for cooked sausage and cooked cured products as well
KIBOLAN-S
10 g per litre soup or sauce
ART.NO. 3630
For the refinement of soups and sauces
Grill Spices and Special Mixtures
KKS grill spices and special mixtures will help to make your production of convenience food more effective and on the other side more attractive. The diversity of applications is exhausting. Nevertheless, each mixture is unique and elaborated
GRILL SPECIALTIES
Dosage according to taste
ART.NO. 2301
Grill spice without salt
HERB STEAK
Dosage according to taste
ART.NO. 2303
Fully spiced mixture on herb basis for steaks, barbecue, meat loaf and rustic sausage. Without salt
HERB MIX
Dosage according to taste
ART.NO. 2304
Quality spice mixture for steaks, barbecue and meat loaf. Without salt
HAMBURGER, MEAT BALLS
25-30 g per kg mass
ART.NO. 2305
Traditional mixture with onions for minced meat products like Hamburger
BRASILIA
Dosage according to taste
ART.NO. 2306
Piquant, spicy grill mixture with herbs for all kinds of grilled meat. Without salt
PFEFFERMIX
Dosage according to taste
ART.NO. 2308
Hot pepper/paprika mixture for steaks, barbecue and roasts. Without salt
RUSTIKAL
Dosage according to taste
ART.NO. 2309
Herb-marked grill spice mixture for steaks, barbecue a.s.o.
GRILL-SPICE
15-20 g per kg mass
ART.NO. 2310
Grill spice mixture for all kinds of grilled meat
GYROS
20 g per kg mass
ART.NO. 2313
Spice preparation for Gyros and shashlik
GARLIC PEPPER
Dosage according to taste
ART.NO. 2314
Spice mixture for all kinds of piquant meat preparations. With garlic and pepper
DONNERSBERGER
KELTENBRATEN
70-80 g per kg filling mass
ART.NO. 2315
Traditional Palatine specialty for the production of roasts and fryers „Donnersberger“ style.
JÄGERPFANNE
Dosage according to taste
ART.NO. 2316
Grill spice mixture with a very tasty flavour. Without salt
GRILL SPICE EXTRA RED
Dosage according to taste
ART.NO. 2317
Red grill spice for all kinds of grilled meat
DÖNER KEBAB
20-25 g per kg meat
ART.NO. 2318
Special spice mixture for the very popular Döner Kebab
UUNIVERSAL GRILL SPICE
15-20 g per kg meat
ART.NO. 2319
Spice mixture with coarse spicing for grilled and roasted meat pieces
DONNERSBERGER
SCHNITZELPANADE
40-60 g per kg meat and fat
ART.NO. 2325
All-in-one mixture with spicing for all kinds of crumbed meat
CHEESE HAMBURGER
60 g per kg mass
ART.NO. 2330
Piquant mixture for all kinds of meat loafs, meat balls and Hamburgers. With cheese flavour
PAMPA
Dosage according to taste
ART.NO. 2340
Decorating spice mixture for all kinds of mea
GRILL ORANGE
Dosage according to taste
ART.NO. 2341
Spice preparation with a fine orange flavour. Can be used as a decorating spice for meat and poultry
QUESADILLA
Dosage according to taste
ART.NO. 2342
Coarse decorating spice for all kinds of meat
LAMB-PEPPER-GARLIC
Dosage according to taste
ART.NO. 2350
All-in-one spice mixture made of well chosen herbs and spices for lamb chop and lamb cutlets
WILD GARLIC MIXTURE
5-10 g per kg mass
ART.NO. 2359
Green decorating spice with coarse, hashed wild garlic and leek like herbs and spices
HAMBURGER MIX
with bread crumbs
110 g per kg hashed meat and 300 g water
ART.NO. 2401
Spiced all-in-one mixture for meat balls and meat loaf. Let the mixture dwell in 300 g of cold water for 15 minutes
CEVAPCICI SPICING
75 g per kg hashed meat and 75 g water
ART.NO. 2403
All-in-one mixture for hashed meat products. With bread crumbs
CHICKEN SEASONING
15 g per kg poultry
ART.NO. 2405
Spice mixture for grilled and roasted meat pieces and poultry
ROASTED CHICKEN SEASONING
Dosage according to taste
ART.NO. 2406
Special spice mixture for crispy, grilled chicken
CORNED BEEF with Aspic
30-40 g per kg mass
ART.NO. 2407
Spice preparation for the production of sausage in jelly
PEA SOUP
75 g per kg soup
ART.NO. 2408
Spice mixture with salt for pea soup
SERBIC BEAN SOUP
70 g per kg soup
ART.NO. 2409
All-in-one spice-mixture with salt for Serbian bean soup
LENTIL SOUP
75 g per kg soup
ART.NO. 2411
Spice mixture with salt for lentil soup
SAUERBRATEN
20 g per litre vinegar
ART.NO. 2412
Spicing agent for marinated meat pieces in vinegar
SPICED OIL
15 g per kg spreadable raw sausage
40-50 g per kg meat specialty
ART.NO.7514
Fine flavoured oil for all kinds of meat specialties, cutlets and spreadable raw sausage
FRIED POTATOES
Dosage according to taste
ART.NO. 2414
Special spice mixture for baked potatoes
MEXICANA
Dosage according to taste
ART.NO. 2307
Fiery grill-spice for all kinds of steaks, shashlik and barbecue. Without salt
MIXED PEPPER
Dosage according to taste
ART.NO. 2312
Grill-spice mixture with different kinds of pepper. Without salt
PUSZTA DEKOR
3-10 g per kg mass
ART.NO. 2323
Coloured spice mixture with red paprika flakes, parsley, marjoram and oregano
WÜRZÖL
3-10 g per kg mass
ART.NO. 2324
Coloured spice mixture with red and green paprika flakes, onion slices, mustard seed, black pepper and carrots
Marinades
KKS marinades are designed to make meat products not only food but a memorable event. Colour, taste and smell give all KKS marinades their peerless character and live up to the expectations of today’s customer
MARINADE BALATHON
180-250 g per kg mass
ART.NO. 7601
Spicy marinade for the production of ragout, goulash and all kinds of hashed meat. Spicy sauce with a fruity paprika flavour
AMERICAN BARBECUE
80-100 g per kg meat
ART.NO. 7603
Spicy sauce American style with a fair smoke and honey flavour. Well suited for spareribs, steaks and knuckles
MARINADE KURPFALZ
100-150 g per kg meat
ART.NO. 7609
Creamy sauce with an aromatic mushroom-flavour to marinate steaks. Also suited for the production of goulash, especially for game
GRILLMARINADE
CORDOBAR
80-100 g per kg meat
ART.NO. 7610
Red grill sauce with a spicy hot paprika flavour and a smell of tomatoes
GRILLMARINADE DUNA
80-100 g per kg meat
ART.NO. 7611
Dark red grill sauce with a pointed pepper and paprika flavour
GRILLMARINADE
MYKONOS
80-100 g per kg meat
ART.NO. 7612
Lucent green grill sauce with hovering herbs and a piquant Mediterranean flair
Dried Vegetables
KKS dried vegetables will render your daily production of convenience food more effective and will give you a great variety in creating centre meat for your sausage and ham production
PAPRIKA ZWIEBEL MIX
Water the product in the following proportion: 1:4
(2 hours before processing)
ART.NO. 7606
Paprika and onion mixture
TROCKENZWIEBELN
Water the product in the following proportion: 1:4
(2 hours before processing)
ART.NO. 7607
Vegetable mix of dried onions
GEMÜSEMIX „GÄRTNERIN“
Water the product in the following proportion: 1:4
(2 hours before processing)
ART.NO. 7608
Vegetable mixture with carrots, leek, paprika, a.s.o.
GRED VITA MIX
20 g per kg mass
ART.NO. 40227
Carrot mix
Dr. Sauer’s Convenience
This young and trendy line of spice mixtures has been elaborated in addition to the classic KKS seasonings. Experts as well as consumers love them because of the manifold possibilities and the easy going handling.
No matter if you want to marinade meat, make dips and sauces or if you like to design new meals – Dr. Sauer’s inspires your creativeness and makes everything more tasty
Dr. Sauer`s CRUSTY DUST
Dr. Sauer`s RED BARBECUE
Dosage according to taste
ART.NO. 2320
Ready to use spice mixture with an exotic taste. For all meat to be grilled, roasts, salads, dips and spiced butter
Dr. Sauer`s SUPERMIX DRS
Dosage according to taste
ART.NO. 2321
Fine spice preparation with coarse spicing like onions, black and white pepper, parsley and roasted onions
Dr. Sauer`s RED BARBECUE
Dosage according to taste
ART.NO. 2322
Red spice mixture for all grilled and roasted meat
Dr. Sauer`s MONTREAL
20 g per kg meat
ART.NO. 2326
Piquant spicy mixture for cooked sausage
Dr. Sauer’s
OCEAN SAND
Dosage according to taste
ART.NO. 2329
Fine spice mixture for fish and seafood products. With coarse herbs
Dr. Sauer`s
BACON
Dosage according to taste
ART.NO. 2333
Spice mixture for grilled and roasted meat pieces. With a light smoke flavour
Dr. Sauer`s
BASIL OLIVE
Dosage according to taste
ART.NO. 2343
Decorating spice with an intensive herb and olive flavour for all kinds of meat
Dr. Sauer’s
LAMM SPEZIAL
Dosage according to taste
Art.NO. 2352
Ready to use spice mixture specially for lamb meals
Dr. Sauer`s
WILD SPEZIAL
Dosage according to taste
ART.NO. 2357
All-in-one spice-mixture for all kinds of game meat. Can also be used to marinade game
Dr. Sauer`s
HERBS HARMONY
Dosage according to aste
Art.NO. 2358
All-in-one spice-mixture with selected herbs for all kinds of grilled and roasted meat, salads, dips and spiced butter
Dr. Sauer`s
GRLLI FANTASTICO
Dosage according to taste
ART.NO. 2415
Spice preparation for all kinds of grilled meat
KKS KARL KONRAD GmbH & Co. KG
Marnheimer Str. 81–83
D–67292 Kirchheimbolanden
Telefon: + 49 (0) 6352 – 40199-90
Telefax: + 49 (0) 6352 – 40199-23
info@kks-geschmack.de
